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Giuseppe Nappi is a Charted Architect (ARB), graduated in architecture from University of Naples Federico II (Italy) with honours, he dedicated himself to the project of Hospitality Environments, food and entertainment formats, ranging from branding studies to the architectural design and interior design. His field of work is not just the food and entertainment, but also residential architecture with restructuring, redevelopment, renovation and interior design. The competencies include architect
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Our aim is to combine function and aesthetics in our projects in a contemporary and sustainable way. We see this as our contribution to the building culture for a sustainable environment.
The approach is interdisciplinary: The disciplines are thought holistically: with internal and external experts and cooperation partners.
For us, the responsible use of natural resources is a matter of course, because the company plans and builds for people who should feel comfortable in their living environment. Economic, social, sustainable goals in dialogue with all project participants lead to individual, tailor-made results, based on many years of experience and competence. The multicultural team is colorful and full of personalities: Experienced and young professionals work dynamically, committed and on an equal footing.
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